![]() ![]() When ready to use, thaw in the refrigerator over night, and follow the cooking instructions in the recipe, increasing the cook time by 5-10 minutes to account for the cold dish. Freezer directions: Fully assemble your casserole, cover, and place in the freezer for up to 3 months.You will need need to increase the cook time by 5-10 minutes since the dish is starting off cold. When ready to eat, follow the cooking instructions in the recipe. Make ahead directions: Simply assemble, cover, and refrigerate up to a day in advance.This will give you all the flavors with none of the "cream of" soup! If you want to get rid of the "cream of" soup all together, 1.25 cups sour cream, plus ¼ teaspoon onion powder, ½ teaspoon dried parsley, ½ teaspoon celery salt, and a pinch of ground thyme. You can simply sub cream of chicken for the mushroom. Do I have to use cream of mushroom? I know there are some mushroom haters, and that's okay.Do you need to cook the tater tots before adding them to the casserole? Nope! Just put them in frozen!.Chili Cheese Dog Casserole - Quick, easy, cheap, and the kids love it!.Best Meatloaf - a classic with fresh twists! One of our family favorites.Cheeseburger Soup - warm, cheesy and probably my favorite soup recipe of all time.Taco Bake Casserole - hubby's childhood favorite with ground beef and tortilla chips.Best Chicken Pot Pie - classic comfort food and the BEST you will ever taste.You can use store bought seasoning, or try this easy homemade taco seasoning, which is way better. Go Mexican! Add some taco seasoning to the ground beef mixture for a taco version.In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Substitute green beans! Add some extra veggies by substituting the corn for green beans. In a large skillet, combine ground chuck, onion, and garlic cook over medium-high heat until meat is browned and crumbles.Add bacon! Because everything is better with bacon!.If you're looking to spice up this classic with an extra burst of flavor, try these different variations: You will likely need to increase cook time by 5-10 minutes since you will be starting with a cold dish. When you're ready to use, thaw in the refrigerator overnight. It's easy to make, and easy to freeze.Īfter you've fully assembled your casserole in a freezer safe dish, cover and freeze for up to 3 months (or 6 months in a deep freezer). Yes! This is one of our go-to freezer meals. Can Cheesy Tater Tot Casserole be Frozen? If you're looking for a warm vegetable, try these green beans with shallots or sauteed zucchini and squash. To keep it simple, it goes great with a nice fresh leafy green salad. I love to put a little ketchup on mine, because ketchup and tater tots? Yum! What goes with Cheesy Tater Tot Casserole?Ĭheesy Tater Tot Casserole already has meat (ground beef), dairy, and carbs or starch (corn and potatoes), so we will generally serve it with some sort of vegetable. With ground beef, corn, cheese, and tater tots all coming together in this dish, side dishes become optional. Plus, it is so quick and easy, the longest part is the cook time! It's perfect for weeknight meals. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. tater tot hotdish, is one of my favorites. Made with ground beef, tater tots, cheese, corn, and a creamy gravy, it's comfort food at its finest! Cheesy Tater Tot CasseroleĬheesy Tater Tot Casserole, a.k.a. Save one in the freezer for a night you’re too busy or tired to make something from scratch.Classic cheesy Tater Tot Casserole is quick and easy to make, but packed with flavor. If you want to get really Midwestern grandma on this, double the recipe, make two separate hotdishes. These are great the next day, especially if you skip the microwave and take the time to reheat in an oven so the tots crisp up nicely. Those don’t do it for me, but like anything in the comfort food family, if you grew up eating this and it’s what you like, by all means– add away! I know some people like to add broccoli, frozen peas, mixed vegetables or corn. I think they add a nice flavor and texture to the dish. I like making mine with fresh green beans. Hot dish was easy to assemble, inexpensive, and can feed a crowd. These hearty dishes came from agrarian communities in the Midwest, intended to feed people who spent their days working long hours outside. A hot dish is layered with a crispy topping. To me, a casserole is a dish where everything is stirred together and topped with something crunchy. What’s the difference between a hotdish and a casserole? People of America, pull this recipe out at your next potluck, dinner party, or family reunion. And it’s a hotdish, NOT a tater tot casserole, there is a difference and anyone living in Minnesota can explain it, as I do here… This is comfort food nirvana. ![]() It’s a fun take on meat and potatoes and I highly recommend you make it. Tater tot hotdish is a classic Midwestern treat. ![]()
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