![]() ![]() Today, it can be found in small quantities around the world, but it’s not common outside of Rueda. Crisp dry white wines, such as Pinot Grigio, add a fruity, mineral character that is perfect for cooking seafood. > Related: The Complete Guide to the Rueda Wine Region << Origins & Other LocationsĪlthough Verdejo is nearly synonymous with Rueda now, it’s actually native to North Africa and was spread to Spain around the 11th Century. Wines labeled “Rueda Verdejo” must contain at least 85% verdejo, which is why it’s so synonymous with the region! Delightfully luscious without being heavy or viscous. Ras Baixas, Spain 16 Wonderfully crisp, and packed with ripe juicy apricot, peach and nectarine flavors. Grapes are typically harvested at night, to maintain a zesty acidity. Crisp, lively and easy drinking with lots of juicy fruit flavors and a touch of spice on the finish. Optimal sunshine and a continental climate help it develop complex flavors of citrus and green fruit. Italian style Pinot Grigio tends to be the crisp, mineral version of this dry white wine, while the French Pinot Gris style tends to be fruity and dry. Major growing regions are Bordeaux, New Zealand, Loire Valley, South Africa, Austria, California and Washington State. With herbaceous and grassy texture, Sauvignon Blanc has a well-balanced acidity and underlying fruity tones. Rocky soils, flecked with limestone and covered in deep sand (yes, sand – sand just as fine and smooth as beach sand!), provide the perfect growing environment for this grape. Perfect for cooking and sipping, it is one of the driest and crispiest wines. Rueda is located in Northern Spain, in Castilla y León. ![]() ![]() Here, it finds its best expression and most deliciously complex set of flavors. The Verdejo grape has brought Spain’s Rueda wine region into the spotlight. ![]()
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